Day after St. Patty's Day corned beef, sweet potato and kale hash with horseradish cream. Oh Italian flag egg in nod to St.Patrick's Roman heritage;). #leftovers #whattodowithallthatcornedbeef #breakfastconnection ?️?? March 18, 2017 BHH Lifeguard photography Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to share on Reddit (Opens in new window) Reddit Like this:Like Loading...
